Wednesday, May 16, 2007

Babelgum and Joost

So I have been beta testing as you know joost. Know I am checking Babelgum. I can't yet give you the breakdown on which one is better but it only confirms that this is the future. BTW, I still have PLENTY of JOOST INVITES. So if you want one leave a comment and I will hook you up.. No invites yet for Babelgum

Sunday, May 06, 2007

Unlimited Joost Invites

Joost content is improved tremendously. There are now four National Geographic Channels and Much More. We watched several documentaries today. And I have to admit that I watched an episode of my Super Sweet 16 on MTV channel it was crazy how spoiled these kids are!

So I have Unlimited JOOST invites. If you want one... it is yours!!

All Things and Life

So several exciting things have been going on. This blog is in total transition from personal to informational to tech to whatever... I have so many things that I am trying to keep up with at the same time it is hard to stay focused. I am resolved that this will always be a hodge podge of information. It may or may not be useful. But I started the blog for the purposes of sharing my adventures. I was trying to simplify. And in the process things got more complicated. Simplify with a Blog you say? No just simplify my life. We don't have TV. But we watch a lot of TV shows. We Watch Joost. We Watch Netflix. I guess it is more managed but it is still TV. I like entertainment. I watch a lot video podcast. Anyway, so I rant....

But Life is Grand I have Clare and Emma and there are incredible. Real Estate is a tough market but I have launched several new websites and that is cool. Learning a lot about marketing. The youth group is going well. Kids lives are being changed. I am starting to see why God has us here in Blue Ridge. Anyway, so I rant...

The Garden.... I have restarted three times...

So I Rant!

Later

Friday, May 04, 2007

NetFlix - Watch Now

Very Excited Today. When I logged onto our netflix account we now have the Watch Now Feature Available to us! Been waiting for this after we switched back for Vongo!

Thursday, May 03, 2007

JOOST JOOST JOOST

I have more invites. More than ever. I hesitate to do this but I am opening the flood gates. If you want INVITE. Leave a comment and I will do my best to hook you up. SO let the REQUEST begin.

Update 10:36 a.m. - I have given out 9 total invites as of this morning. It looks like they are unlimited. If you want them I will give them.

11:39 - 10 invites total

9:43 - 16 invites total

5/05/2007 - 18 invites total

Monday, April 30, 2007

Skinny Quest

Quest to Be Skinny is going pretty well. I am going to hit it hard core again this week. It has been really hard to stay on the diet we have been blessed by folks bringing us food to our house. But I hopefully that I can get refocused very soon.

Thursday, April 26, 2007

The Best Ice Cream...


This is the best tasting Fat Free Ice Cream that I have ever put in my mouth and the Best Part is that it is only 1 weight watcher point per 1/2 cup of Ice Cream... Seriously go get this... I am not getting paid to say this. It is true

Monday, April 23, 2007

Diet and Moore

We finally made it home this weekend. Clare and Emma are doing really well and Mom is hanging in there. I have been stuck in my weight loss. But I hoping that will pick up this week.

I found this awesome Weight Watchers Recipe.


These are Only 1 Point each.
Baking instead of deep-frying these popular Chinese appetisers allows us to serve up egg rolls for a mere fraction of their pre-renovated version.

  • 1 head chinese cabbage, outer leaves removed, shredded
  • 2 medium carrot(s), peeled and shredded
  • 2 medium garlic clove(s), minced
  • 2 medium scallion(s), white and green parts, chopped
  • 1 Tbsp ginger root, fresh, minced or 1/2 tsp dried
  • 1 Tbsp low-sodium soy sauce
  • 2 tsp cornstarch
  • 1 tsp sesame oil
  • 8 average egg roll wrapper(s), about 1/2 oz each
  • 1 sprays olive oil cooking spray

Instructions

  • Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.

  • Place cabbage in a microwavable dish and cover. Microwave on high until wilted, about 4 minutes; drain and transfer to a large bowl. Add carrots, garlic, scallions, ginger, soy sauce, cornstarch and oil; mix well.

  • Arrange egg roll wrappers on a clean, dry surface. Spoon cabbage mixture diagonally onto each wrapper. Fold over one corner to cover filling. Fold up both corners. Moisten edges of remaining flap with water and roll up wrapper jellyroll style until sealed. Transfer egg rolls to prepared baking sheet and coat with cooking spray.

  • Bake until golden brown, about 25 minutes. Serve hot.

Friday, April 20, 2007

Coming Home

We got to come home. Baby Clare is doing well she is going for a quick checkup this morning and then we are going to pick up Emma late morning and we are going to all head home.

Tuesday, April 17, 2007

At the Hospitial

10:40 - We are at the hospitial today. Naomi is being Induced.